Custom food labels
Custom food labels on a roll for delis, bakeries, butchers and food producers: your brand, ingredients and allergens, plus space for the date and batch code.
How ordering works
- Send us your artwork, a photo of the pack or just your idea.
- We advise on material and size, then you sign off a proof.
- We print your labels on a roll and deliver across Europe.
Materials and finishes
- Matt, gloss, textured or kraft paper
- White or clear polypropylene (PP), polyethylene (PE)
- Varnish, laminate, hot foil
- Permanent, removable or freezer adhesive
- 25, 40 or 76 mm cores, any unwind direction
Some of our work
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Guides & tips
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A food label has to be clear, readable and right. We print the fixed part (brand, name of the food, ingredients with allergens in bold, storage, address) and leave a blank area for what changes with every batch: lot number, use-by or best-before date, weight and price.
You print that area on site with a thermal printer. For direct thermal printers we print your label on thermal paper; for thermal transfer, on standard paper.
For chilled trays we recommend an adhesive made for cold or damp surfaces. For what has to be on the label, see our guide to food labelling.
FAQ
Can I print dates on a pre-printed food label?
Yes. We leave a blank area and you print the date and batch code with a thermal printer as you pack.
Which adhesive for chilled or frozen food?
A chiller or freezer adhesive that sticks to cold, damp packaging. Mention it in your quote request.
What font size do food labels need?
An x-height of at least 1.2 mm, or 0.9 mm on very small packs.
Large volumes, custom sizes or printing with your brand: request a quote.
Request a quote